Vulcan brings the heat. You bring the passion.

Simplicity for entry-level users. You want customers to keep coming back for consistently tasty products. But keeping responsible staff on board is a challenge, and training is an ongoing struggle, especially for those who have never cooked before. With your complete menu of products displayed as pictures, all staff has to do is press a button, and you’ll get reliable results every time.

Full control for skilled chefs. With years of experience, you’re a leader in the industry and you don’t take shortcuts. There’s artistry to what you do. Choice ingredients are your palette, and the TCM is your arsenal of brushes. Everything you need to execute your vision is right at your fingertips— all in one hard-working piece of equipment.

Automated precision multi-zone cooking in one piece of equipment. Boil, braise, sauté, sear, and more at the touch of a button — and clean with ease. PreciPan™ saves space under your hood, increases production, and reduces training costs.

Multiple heat zones with accurate temperature control allow you to cook multiple items, at different temperatures and different times.

Use less hood space, increase production, and reduce training costs.

Serving savory fried rice to over 100 kids is a cinch with 28 gallons of working capacity cooked with control.

Innovative fryers that are easy to operate and maintain, maximizing productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen.

Precise temperature controls with quick recovery achieve consistent results from batch to batch, no matter who’s frying.

Filtering is quick and easy with our optional built-in filtration system, leading to more frequent filtering and consistent, delicious results.

Achieve picture-perfect, golden-brown crust in minutes for succulent hand-breaded fried chicken.