Proven technology. Authentic results.

Making it simpler for you to achieve perfectly cooked food. Baxter Rotating Rack Ovens are ideal for baking, roasting or reheating a variety of food thanks to our unique airflow and steam systems. Rotating rack ovens control heat so that it’s dispersed evenly throughout the oven. As a result, you can cook everything—from breads and pastries to meats and casseroles—thoroughly and evenly.

Space saving design with all the capabilities of the full-size model. Bake in it. Roast in it. Rethermalize in it. The Baxter Mini Rotating Rack Oven does everything a full-size model does—only in a smaller footprint.

The mini rotating rack oven is one of few at this size with a rotating interior rack for an even bake, for everything from breads and pastries to meats and casseroles.

Making a lot of dough has never been easier.

The Baxter Retarder/Proofer is an excellent way to maximize square footage and add flexibility to production scheduling for small bakeries, large supermarkets or institutions. The space-saving combination eliminates the need for additional equipment by combining all the features of a proofing cabinet and a retarder into one unit.