3 Fall Foodservice Trends and Equipment Essentials for 2024

As the air turns crisp and leaves begin changing colors, the foodservice industry gears up for seasonal shifts that align with changing consumer preferences. Fall brings an opportunity for foodservice operators to experiment with warm, comforting flavors and innovative equipment that streamlines service while meeting the demands of the season. At PBAC, we’ve identified several trends and the equipment that can help foodservice establishments embrace fall’s flavors and operational needs.

  1. Comfort Foods with a Twist

Fall is synonymous with hearty, comforting dishes that offer warmth as temperatures drop. This year, we’re seeing an increased interest in updated classics, like gourmet mac and cheese with unique toppings, plant-based shepherd’s pies, and elevated soups and stews.

Key Equipment: High-Speed, Ventless Ovens

To meet the demand for these comfort foods, kitchens need reliable and versatile cooking equipment. High-speed ovens, such as those from Ovention or IBEX, are the perfect tools for creating a wide variety of fall dishes. Their ability to steam, roast, and bake all in one unit provides flexibility while maximizing kitchen space.

  1. Locally Sourced Ingredients

As environmental consciousness continues to rise, fall menus are embracing locally sourced ingredients and sustainable practices. Customers are looking for farm-to-table experiences, and seasonal ingredients like squash, pumpkins, apples, and root vegetables are taking center stage.

Key Equipment: Energy-Efficient Refrigeration

Equipment like energy-efficient refrigerators and freezers, such as those from Traulsen or Amerikooler, are essential in maintaining the freshness of seasonal ingredients while minimizing energy consumption. Look for models that offer advanced temperature control systems to keep produce at peak freshness and help operators stay eco-friendly.

  1. Grab-and-Go & Mobile Solutions

Even as the colder months approach, the demand for convenience remains strong. Operators are continuing to focus on grab-and-go meals for both in-store and delivery as part of their fall offerings. Portable soups, stews, and hand-held pies are trending as easy, on-the-go meals for consumers.

Key Equipment: Hot Holding Cabinets & Mobile Warmers

To ensure hot items stay at the perfect temperature without sacrificing quality, hot holding cabinets like those from Structural Concepts or Hatco are essential. Their ability to maintain precise temperatures for extended periods makes them ideal for grab-and-go setups and catering services. Additionally, mobile warming units are great for transporting hot meals to customers without compromising taste or texture.

As we transition into the fall season, these trends and the corresponding equipment solutions provide opportunities for foodservice operators to attract new customers and offer fresh, seasonal experiences. Whether it’s through comfort food innovation, sustainable sourcing, or maintaining the perfect temperature for on-the-go meals, the right equipment is essential for success.

For more information on how we can help outfit your kitchen for the season, contact PBAC today!